Modern Bar & Restaurant design trends for 2021

hackrea - November 14, 2020 - 0 comments - views 46 - 0 likes

When opening a cafe, restaurant, or bar, you need to be prepared for the inevitable problem of competition. Dozens of new establishments are closing and opening every day worldwide, and grabbing customers’ attention becomes a top priority. In this race, the winners are usually establishments where every detail is carefully thought out – and this applies not only to the menu, location, and way of promotion but also to the design.

In the evaluation of cafes and restaurants, interior and exterior play no less important role than the kitchen. However, today many restaurant critics point to an interesting trend: the striking external similarity of most establishments. This phenomenon is usually associated with the fact that many today simply do not have the time to look for something special or just okay – and try to choose what is predictable, at least visually.

Perhaps such mimicry is quite reasonable, but those who want to create a restaurant with a unique concept and for true connoisseurs that still look closely at the current trends in the design of bars and cafes when opening or renovating their establishment. We invite you to evaluate the bar and restaurant design trends for 2021 based on the core values – comfort, adaptability, and a unique story.

Retro style

To furnish your restaurant or bar with furniture reminiscent of the fifties, you don’t have to declare the concept as retro. Today, such an environment is equally in demand in modern and eclectic, and even in eco-interiors of public food service establishments. Today the following furniture options are offered for them:

  • laconic chairs made of wood or plastic on a metal base;
  • armchairs and sofas with futuristic shapes;
  • furniture with slightly worn velvet upholstery;
  • tables with rounded corners made of plastic or wood;
  • furnishings in soft, calm colors.

Equally popular is the very intriguing trend of mixing new and old furniture: designers see nothing wrong with combining custom-made chairs and tables with authentic models found somewhere at flea markets or garage sales. This approach allows you to create a design that has its own unique story.

Individuality and hand-made

In 2021, designers are putting a particular emphasis on hand-made and custom-made interior solutions for restaurants and cafes. Such techniques allow you to create a place with a specific atmosphere, make it recognizable, and acquire your own brand identity. Among the most requested finishes and furnishings this and next year are:

  • bar counters, chairs, and stools according to an exclusive design with hand-made elements;
  • unusual furniture as a visiting card of the institution as a whole;
  • hand-applied creative pattern on the wallpaper;
  • graffiti, frescoes, and murals – authentic, made by invited or familiar artists.

A notable feature of such solutions is that they successfully combine relevance and references to the past. Thanks to them, the trend “like yesterday, like today and like tomorrow”, incredibly popular among designers, becomes easy to implement.

Color to match the concept

The binding of color design to the establishment’s peculiarities is a tendency that was formed on an intuitive level, based on stereotypes of perception of a particular shade. It cannot be called entirely new, but in 2021 it acquires special significance and therefore is included in the list of the most relevant trends.

Assigning a color code, depending on the level and focus of a restaurant or cafe, not only allows you to create an attractive atmosphere for customers but also greatly facilitates the search for an establishment with a specific status and concept. So, designers suggest focusing on the following solutions:

  • bright, juicy colors like emerald, carmine, or purple in combination with natural wood textures – for ethnic establishments;
  • earthy, dark red, brown – for steak houses and bars;
  • natural greens, woody browns, and sunny yellows – for vegetarian cafes;
  • natural shades of stone, wood, and fog – for Japanese restaurants;
  • black, steel, chrome, gold – for elite establishments;
  • light pastel palette – for children’s and family cafes.

Ceiling as an art object

For those who are far from the restaurant industry, it may seem that ceiling decoration is, in principle, not a very important part of the design, but this is far from the case. With a careless attitude to this plane, there is a risk of creating an uncomfortable perception of the space for guests, as well as leaving a feeling of incompleteness, because of which the interior of a bar or restaurant will seem ill-conceived and “quick-and-dirty”.

For 2021, designers have proposed two approaches for the ceiling. The first one is the maximum open ceiling space, making the interior more airy and voluminous and visually increasing the establishment area. There is no special decor for such a solution. All the communications elements passing through the ceiling are organically built into the interior, painting them to match the ceiling’s color.

The second option is to present overhead space as one of the restaurant’s key design elements as a whole. For this, exclusive installations, structures made of metal, plastic, and wood, and even fabric compositions developed based on individual sketches can be used. In combination with the restaurant’s main style motive, such a ceiling becomes a natural continuation of the design concept and provides such an important uniqueness. A vivid example of a successful design is the JIS restaurant in the Japanese city of Sapporo, where the ceiling is stylized as an overcast cloudy sky, the Shizuku cafe in Portland, where light waves of textiles create an airy mood, and the Kyiv restaurant BAO, offering to admire the play of colored mother-of-pearl overhead.

History in detail

Cafes and restaurants operating for many years are more trusted – and this is well understood by those who are just opening their establishments. Today, a restaurant with “history” is a kind of direction in the design of public food service, which allows you to increase the loyalty of potential visitors subtly.

Speaking about such an interior design, you should not think that we are talking here purely about the classic or vintage style. It may well be eco, modern, and even boho, but in the premises, in any case, it should be felt that the establishment has existed for a long time, and, therefore, successfully. Designers have their own secrets for creating such an atmosphere:

  • slightly aged wood floors – possibly with a brushing effect;
  • heavy wood chairs without upholstery;
  • wooden shelves and cabinets – traditional, but at the same time “ageless”;
  • simultaneous use of matte and glossy stone;
  • stucco molding with slight defects;
  • handmade tiles, if possible, without patterns and ornaments.

“Inconvenient design”

A similar trend in foodservice establishments design is more relevant for bars and cafes operating in high-traffic areas and interested in more visitors’ traffic. Suppose cozy coffee houses with dim diffused light imply a mood for long leisurely conversations in a pleasant company over a cup of cappuccino or herbal tea. In that case, the format for fashionable establishments for the next few years offers an entirely different approach.

In a nutshell, this concept can be described as “do not stay too long” – that is, the cafe owners assume that their guests will satisfy their hunger and thirst and give way to new visitors without wasting time and without holding a table. You can hint at this today with the help of the following solutions:

  • open space layouts – completely open space without niches, booths, and nooks;
  • comfortable, but laconic and functional furniture – primarily benches and stools instead of sofas and armchairs;
  • long tabletops and bar counters, including those located along the perimeter of the establishment.

All this does not mean at all that the interior of such an establishment should be uncomfortable and unfriendly for visitors. Warmth and light, stylish fixtures and wall decor, coupled with good food, are sure to ensure to your visitors a pleasant experience and a desire to revisit the cafe.

Geometric ornaments, thin lines, tableware of a specific design for each dish, brick and velvet, wood and linen – textures and solutions for bars, restaurants, and cafes proposed by designers for 2021 allow us to develop unique interior solutions and ensure successful identification of the establishment among potential visitors.

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